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"Jarrod Harbrow (born 18 July 1988) is an Australian rules footballer who plays for the Gold Coast Football Club in the Australian Football League (AFL). Early life Harbrow was born in Cairns to an Indigenous Australian mother from Cairns and a Caucasian father from Mooroopna, Victoria. His indigenous ancestry can be traced to the Yirrganydji, a rainforest tribe in Far North Queensland.AFL Record. Round 9,2009. Slattery Publishing. pg 75. He grew up in the town of Cairns, in Queensland and began playing junior football with the Manunda Hawks and then the South Cairns in the AFL Cairns competition. He attended Woree State School while based in Cairns. When Harbrow was 13, his brother was rushed to the Townsville Hospital after being diagnosed with leukemia. As a result, Jarrod moved to Townsville with his family for one year and gave his brother bone marrow to survive leukemia. He continued to play junior football for the Hermit Park Tigers and attended Townsville Grammar School. In 2005, at the age of 16, Harbrow moved to country Victoria where he played for the Mooroopna Football Club before joining the TAC Cup side the Murray Bushrangers in a bid to nominate for the AFL Draft. He represented Queensland at both the 2004 AFL Under 16 Championships and 2006 AFL Under 18 Championships, both sides winning the respective division titles. He was overlooked in the 2006 AFL Draft, however had already attracted the attention of AFL talent scouts Peter Dean and Scott Clayton. AFL career Drafted as a rookie, Harbrow was picked up by the Bulldogs in the 2007 rookie draft. Following only a short time in development playing for the Bulldogs VFL affiliate Werribee, Harbrow was called up for his AFL debut against the Richmond Tigers in Round 4, 2007. He has since become a senior regular and impressed with his pace, skill, defensive pressure and evasive running abilities. In 2009, after struggling to get a game in the first few weeks of the season, he was thrown into defence against North Melbourne. Since then, he was often seen among the Bulldogs' best, became a regular senior player. He had many highlights in 2009 and shut down some of the league's best small forwards, including Matt Campbell, Stephen Milne, Brad Dick, and Mathew Stokes. At the conclusion of the 2010 season, the Bulldogs confirmed Jarrod would be the newest uncontracted player to join the Gold Coast Suns. Jarrod wasted no time with the announcement to the football world, coming just days after the Bulldogs' loss to St Kilda in the preliminary final. After being the subject of much speculation all year, the lure of returning home to Queensland proved too strong, despite the Bulldogs' best efforts to retain the rebounding damaging defender. Jarrod was the fifth uncontracted player from an AFL club to join the Suns. Jarrod played his 100th AFL game in Round 18, 2012 against . In round 7, 2016 he became the first Gold Coast player to play 100 AFL games.'Jarrod Harbrow the first Gold Coast Suns player to reach 100 games' - Courier Mail In round 19, 2018, Harbrow became the first Gold Coast player to play 150 games for the club. The club board ratified the decision to award him life membership. ReferencesExternal links * * Category:1988 births Category:Indigenous Australian players of Australian rules football Category:Australian rules footballers from Queensland Category:Gold Coast Football Club players Category:Western Bulldogs players Category:Werribee Football Club players Category:Murray Bushrangers players Category:People from Cairns Category:Living people Category:Australia international rules football team players Category:Gold Coast Suns Club Champion winners "
"Dal makhani or dal makhni (pronounced daal makh-nee, "buttery lentils") is a dish originating from the Punjab region of India. The primary ingredients are whole black lentils (urad), red kidney beans (rajma), butter and cream. The dish gets its richness from the use of cream or butter, but it can also be prepared with yogurt, milk or no dairy. History Dal makhani served with rice Dal makhani is a staple in the Indian subcontinent. It was popularized in India following partition, when many people from Punjab migrated to the northern regions of India. As the Punjabi diaspora migrated across India and internationally, the dish was introduced to new locales by entrepreneurial Punjabi migrants Kundan Lal Gujral, Thakur Dass and Kundan Lal Jaggi at their restaurant called http://www.sunday-guardian.com/investigation/partition- brought-moti-mahal-a-landmark-in-indias-culinary-history-to-central-delhi Moti Mahal in the locality of Daryaganj, Delhi, India. Kundan Lal Jaggi is the inventor of dal makhani.https://www.hindustantimes.com/brunch/punjab-on-a- platter/story-2e7rv1ngATLYLc2oEm4uBO.html This dish was first created by Punjabis and is now recognized as a quintessential Indian dish, and variations of the dish are served in many different restaurants internationally. Dal makhani's popularity is due in part to its versatility in a meal: the rich vegetarian dish can be served as a main meal, included as part of a buffet (thali), or used as an accompaniment to a meal. In India, soups and curries with a red or yellow lentil base are an important staple. Preparation time The traditional preparation of dal makhani involves a series of time-consuming procedures, which can take up to 24 hours to complete. With the availability of modern cooking equipment, namely pressure cookers, the preparation time of the dish has reduced significantly to 2–3 hours. The lentils, however, need to be soaked overnight or a minimum of 5-6 hours for the best flavor. See also * List of legume dishes * North Indian cuisine * List of Pakistani soups and stews * Kesar Da Dhaba * Moti Mahal Delux References Category:Indian curries Category:Pakistani curries Category:Lentil dishes Category:North Indian cuisine Category:Punjabi cuisine Category:Pakistani soups and stews Category:Vegetarian dishes of India Category:Indian cuisine "
"Masoud Ali Hanteh (born November 10, 1966) is a retired Iranian football player. He is currently free agent. His latest job was to be the manager of Esteghlal Ahvaz in Iran Pro League. Playing career He played for Aboomoslem back in 1980s, then joined Payam Mashhad for 1997–98 season before returning to F.C. Aboomoslem for 1998–99 season. He also represented Khorasan Provincial Team in the 1980s at senior and youth levels. Managerial career After retirement Hanteh coached Fajr Khorasan. He then coached a Khorasan League 2nd Division team Tarbiyat Khorasan and made the team promoted to 1st Division. He has been assistant coach at F.C. Aboomoslem for several years under Akbar Misaghian, Firouz Karimi and Farhad Kazemi. ReferencesExternal links * Hanteh's biography on Abumoslem Club website * ISNA Category:Iranian football managers Category:Iranian footballers Category:F.C. Aboomoslem players Category:Payam Mashhad players Category:Sportspeople from Mashhad Category:1966 births Category:Living people Category:Association football forwards "