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"Ribonuclease IX (, poly(U)- and poly(C)-specific endoribonuclease) is an enzyme. This enzyme catalyses the following chemical reaction : Endonucleolytic cleavage of poly(U) or poly(C) to fragments terminated by 3'-hydroxy and 5'-phosphate groups This enzyme acts on poly(U) and poly(C). References External links * Category:EC 3.1.26 "
"Collix intrepida is a moth of the family Geometridae. It was described by Prout in 1932. This moth is found in Borneo where it is found in high altitude ranges between 1620 and .Moths of Borneo References intrepida Category:Moths described in 1932 Category:Moths of Borneo Category:Insects of Réunion Category:Taxa named by Louis Beethoven Prout "
"An owner of a mobile stall in Kwun Tong A mobile stalls selling mobile phone cases in Mong Kok In Hong Kong, mobile stalls () are used by the street hawkers to sell inexpensive goods and street food, like eggettes, fishballs and cart noodles since the 1950s. This style of selling is part of Hong Kong traditional culture. It reflects people’s ways of living and their spirits. In recent years, the operation of the mobile stalls faces challenges due to the government policies and modernization. History Hong Kong experienced economic downturn in the 1950s, meanwhile, refugees from the Mainland fled to Hong Kong constantly after the establishment of the People's Republic of China, leading to an increase in population. People struggled to make a living, they started to operate mobile stalls using wooden carts with low production costs.它嗱喳，但好吃。——車仔麵 Oriental Daily. 16 September 2011. Retrieved 31 March 2013. With the portable carts, street vendors could get away in time from being arrested by the police. In the 1970s and 1980s, a wide variety of products were sold then. Besides food and snacks, household goods, clothing and kitchenware could be found in the mobile stalls. They are mostly located in Sham Shui Po深水埗歷史 6 October 2010. Retrieved 31 March 2013. and Mong Kok. Features The mobile stalls sell mainly two kinds of products, street food and clothes. Some traditional street food such as eggettes, curry fish balls and fried chestnuts are favored by teenagers. These $10-odd snacks are cheap but delicious. They smell and taste good so people are willing to line up and wait for them. The mobile stalls owners make the snacks once they are ordered so as to keep them hot and fresh. Apart from the street snacks, the carful also sells clothes, sometimes handbags and other accessories. Women love buying free-sized leggings and socks. Though customers cannot try the products on, they are willing to buy them. Owners and locations There are mainly two types of owners which are the unemployed middle-aged and the unlicensed hawkers.不想成為集體回憶：消失中的上水小販 Department of Cultural Studies at Lingnan University (Hong Kong). November 2010. Retrieved 9 April 2013. Both of them are the main support of their family while they cannot secure their jobs. As a result, they choose to run the mobile stalls so they can make a decent living and avoid paying high rents. The mobile stalls are operated by family units. Most of the mobile stalls can be found near the public housings, schools and MTR stations, because a steady stream of people in these places helps increase their business turnover. Relationship with Hong Kong The mobile stalls reflect Hong Kong's traditional valuesHong Kong Spirit Hong Kong Spirit Ambassadors Limited. Retrieved 30 March 2013. of diligence and a fast-paced lifestyle. With a small amount of capital and time, owners can earn a huge profit from the day's sales by moving their carts around without paying high rents. This traditional hawking style is threatened by government policies and modernization. Under the law,CONTROL OF LICENSED AND UNLICENSED HAWKERS Food and Environmental Hygiene Department, Hong Kong Government. 15 January 2013. Retrieved 30 March 2013. unlicensed hawking is prohibited and many mobile stalls have been demolished; the government nevertheless sets up markets in different districts like Tin Sau Hui (天秀墟) and Wan Chai Tai Yuen Street (太原街) where mobile stalls continue to gather. Some citizens support the government’s plan since they think it is more hygienic and peaceful without the mobile stalls on the streets, while others object to government policy.走入灣仔大街小巷 吃出飲食文化變遷 Hong Kong Wen Wei Po. 15 January 2011. Retrieved 1 April 2013.灣仔太原街 22 December 2006. Retrieved 1 April 2013. See also * Hong Kong street food References External links * Category:Culture of Hong Kong Category:Street culture Category:Street vendors "